| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Relishes |
6 |
Servings |
INGREDIENTS
| 1 |
|
Peck ripe tomatoes |
| 2 |
c |
Chopped onions |
| 2 |
T |
Salt |
| 1 |
T |
Celery seed |
| 2 |
|
Apples, chopped |
| 1/4 |
t |
Red pepper |
| 1 |
t |
Whole cloves |
| 2 |
c |
Water |
| 1 1/3 |
c |
Brown sugar |
| 1 |
T |
Broken stick cinnamon |
| 1 |
T |
Mustard |
INSTRUCTIONS
Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt.
Allow to stand 2 hours. Drain. Add apples and boil slowly for 2
hours. Add vinegar, brown sugar, mustard, red pepper, celery seed,
cinnamon, and cloves. More salt may be added if desired. Simmer about
1/2 hour. Florence Taft Eaton, Concord, MA. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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