Farfalle Alla Ligure – Fresh "butterflies" With Pine Nuts

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Dujour08	4	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

all of the farfalle into the boiling water as quickly as possible so
all the pasta begins cooking at the same time. Stir immediately and
add the salt to the water. Stir well again and cover. When the pasta
rises to the surface, it is cooked, about 1 minute from the time the
water returns to the boil. Be certain not to overcook; the entire
cooking process should take no longer than 3 to 4 minutes. Meanwhile,
to make the sauce, melt the butter in a skillet large enough to
accommodate the pasta later. Drain the farfalle, transfer them to the
skillet, and toss with the butter. Using two large forks and keeping
the gentlest possible flame under the skillet, distribute the sauce
well through the pasta. Add the pine nuts, the 1/2 cup cheese, the
marjoram, and pepper to taste and serve immediately. Pass additional
parmigiano at the table. This recipe yields 4 to 6 servings.  Source:
"CHEF DU JOUR - (Show # DJ-9211) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-29-1999 by Joe Comiskey -
joecomiskey@netzero.net"  Recipe by: Julia Della Croce  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

The godly do suffer and complain about it at times. But the Bible teaches plainly that their suffering, even after their conversion and reconciliation to God, is not punishment any longer, but chastening. It is not the punishment of a God who is angry with them, but the chastening of a God who is reconciled to them. Whom God loves, the Scriptures says, He chastens. He makes all things, including pain, “work together for good for them that love God, and are called according to His purpose.” That should be the consolation and strength of the saints… That affliction is actually a blessing in disguise. At other times, the pain hurts so much that they cannot, through the tears, see the disguise. Momentarily they lament the heavy hand of God upon them, but when they are thinking in their most saintly character, they praise God. His rod and staff comfort them.

John Gerstner