| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
French |
Breakfast, Fruits, Low-fat, Sauces |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Peach slices in light syrup |
|
|
canned |
| 3 |
T |
Sugar |
| 1 |
t |
Butter-flavored extract |
INSTRUCTIONS
Combine the peaches ( including the juice) and the sugar in a blender,
and process until smooth. pour the mixture into a 1-quart pot, place
over medium heat, and cook until heated through. Remove the pot from
the heat and stir in the butter-flavored extract. Serve warm over
pancakes, French toast, or waffles. Store any leftover sauce in the
refrigerator for up to 1 week. Canned Lite Apricots may be substituted
for the peaches. Recipe by: Brand Name Fat-Fighter's Cookbook by
Sandra Woodruff, Posted to MC-Recipe Digest V1 #757 by teech
<teech@concentric.net> on Aug 23, 1997
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”