| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Chocolate, Microwave |
25 |
Servings |
INGREDIENTS
| 1/2 |
c |
Corn syrup |
| 1/3 |
c |
Evaporated milk |
| 3 |
c |
Chocolate chips |
| 3/4 |
c |
Confectioner's sugar |
| 2 |
t |
Vanilla |
| 1 1/2 |
c |
Walnuts, coarsely chopped |
INSTRUCTIONS
Line 8 inch square baking pan with plastic wrap. In 3 quart
microwavable bowl, combine corn syrup and evaporated milk, stir until
well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips
until melted. Stir in confectioner's sugar, vanilla and walnuts. With
wooden spoon, beat until thick and glossy. Spread into prepared pan.
Refrigerate 2 hours until firm. 25 squares. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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