Fat-free Gingerbread Cupcakes

We deeply want a revival of domestic religion. The Christian family was the bulwark of godliness in the days of the puritans, but in these evil times hundreds of families of so-called Christians have no family worship, no restraint upon growing sons, and no wholesome instruction or discipline. How can we hope to see the kingdom of our Lord advance when His own disciples do not teach His gospel to their own children? Oh, Christian men and women, be thorough in what you do and know and teach! Let your families be trained in the fear of God and be yourselves 'holiness unto the Lord'; so shall you stand like a rock amid the surging waves of error and ungodliness which rage around us.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	8	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	t	Baking powder
1/2	t	Ground ginger
1/2	t	Ground cinnamon
1/4	t	Baking soda
1	ds	Salt
1		Slightly beaten egg white
1/3	c	Molasses
1/3	c	Water
2	T	Applesauce

INSTRUCTIONS

From: as942@yfn.ysu.edu (Heather K. Sawick)  Date: 3 Jun 1995 05:49:27
-0600  (adaptation of a recipe from the Better Homes & Gardens New
Dieters'  Cookbook) Line 8 muffin cups with paper bake cups. In medium
bowl,  stir together the first 6 ingredients. In a small bowl
thoroughly  combine the egg white, molasses, water, and applesauce.
Dump it in  the flour mixture and stir till completely blended. Spoon
mixture  into muffin cups. Bake at 350 degrees for 15-20 minutes;
sprinkle  with powdered sugar if desired.  REC.FOOD.RECIPES ARCHIVES
/CAKES  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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