| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | t | Salt |
| 2 | Egg whites | |
| 1 | c | Skim milk |
| 2 | c | Flour |
| 3 | t | Baking soda |
| 1 1/2 | c | Raspberries |
INSTRUCTIONS
From: as942@yfn.ysu.edu (Heather K. Sawick) Date: 3 Jun 1995 05:48:45 -0600 In a small bowl, combine sugar, salt, egg whites, & milk; mix well. Add flour, baking soda, & raspberries. Combine thoroughly. Pour into baking tins (use non-stick cooking spray on the tins). Bake 15-20 minutes in a 425 degree oven. Makes 6 big or 12 little muffins. yummy! REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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