| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Vegetarian | Dip | 8 | Servings |
INGREDIENTS
| 1 | 29-oz fat-free refried | |
| beans | ||
| 1 | 4-oz chopped mild | |
| Jalapenos | ||
| 1/2 | c | Minced green onion |
| 1/2 | c | Thick & chunky salsa |
| 1 | t | Garlic powder, or to taste |
| 1 1/4 | c | Grated fat-free Cheddar |
| Low-fat tortilla chips |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 12:12:03 -0500 From: TexGQ24@aol.com Combine refried beans, peppers, onion, salsa, garlic and 1 cup cheese. Spoon into 1 quart baking dish and sprinkle with remaining cheese. Bake at 350xF 30 minutes. Serve with chips and salsa. FATFREE DIGEST V96 #64 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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