| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Seafood, Vegetables, Dairy | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Fresh Fava Beans, in the pod |
| 3 | T | Olive Oil |
| 2 | t | Slivered Garlic |
| 2 | oz | Pancetta Cut Into Tiny Dice |
| about 1/3 cup | ||
| 3/4 | lb | Medium Size Shelled Shrimp |
| 1 | pn | Big Red Chile Flakes |
| 1 | T | Chopped Fresh Savory <<Or>> |
| 2 | T | Chopped Fresh Basil |
| 1/2 | c | Ripe Tomato, seeded diced |
| 2 | t | Grated Lemon Zest |
| 8 | oz | Dry Orecchiette Pasta |
| cooked al dente | ||
| Rich Chicken, Shellfish Or | ||
| Vegetable Stock if | ||
| desired | ||
| Salt And Freshly Ground | ||
| Pepper | ||
| Shaved Parmesan Or Asiago | ||
| Cheese | ||
| Savory Or Basil Sprigs |
INSTRUCTIONS
Remove beans from the pod and drop into boiling salted water for 1-2 minutes. Strain and immediately drop into ice water to stop the cooking. When cool, drain and remove the tough bitter outer skin. Set beans aside. Heat olive oil in a skillet and saute garlic over moderate heat until soft but not brown, add pancetta and saute 1 minute longer until translucent. Add shrimp, fava beans, chile flakes and savory and toss until shrimp just turn pink, 1-2 minutes. Add tomato, lemon zest and pasta and toss to warm through. If mixture seems dry, add a little stock. Season with salt and pepper and garnish with shavings of cheese and savory or basil sprigs. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #332 Recipe by: COOKING RIGHT SHOW #CR9680 From: Bill Spalding <billspa@icanect.net> Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”