| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Barbara2 |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
T |
Flour |
| 1/3 |
c |
Sugar |
| 1/2 |
t |
Cinnamon |
| 2 |
T |
Butter |
| 1 3/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1 |
T |
Baking powder |
| 3/4 |
t |
Salt |
| 2 |
t |
Lemon zest, peel |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1/3 |
c |
Vegetable oil |
| 1 |
c |
Blueberries |
| 1 |
T |
Sugar |
| 1 |
T |
Flour |
INSTRUCTIONS
Combine first 5 muffin ingredients in a large bowl. Mix together egg,
milk and oil; stir into dry ingredients and mix until moistened.
Combine blueberries, sugar and flour. Fold into batter. Spoon batter
into paper-lined muffin cups filling 2/3 full. Sprinkle with Struesel
Topping. Bake at 400 degrees for 25 minutes or until golden brown.
Yield: 12 muffins. Struesel Topping: Combine flour, sugar and
cinnamon. Cut in butter with pastry blender until crumbly. Set aside.
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