| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breadmaker, Breads |
20 |
Rolls |
INGREDIENTS
| 1 |
|
Yeast |
| 2 1/2 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 3 |
T |
Sugar |
| 2 |
|
Eggs |
| 1/4 |
c |
Melted butter |
| 1/2 |
c |
Warm water |
| 2/3 |
c |
Warm milk |
| 1/2 |
c |
Melted butter |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
c |
Chopped nuts |
| 1/2 |
c |
Raisins, soaked in water to |
|
|
Plump, drained |
| 2 |
c |
Powdered sugar |
| 2 |
T |
Corn syrup |
|
|
Juice of one orange or lemon |
INSTRUCTIONS
Add dough ingredients to pan in the order listed. selected "manual"
"white" settings and press start. When the machine shuts off, remove
dough to a floured board and roll to a large thin rectangle, about 22
by 14 inches. Brush dough with melted butter. Combine remaining
filling ingredients, and sprinkle dough with this mixture. Roll
jellyroll fashion, starting with the long edge. Seal edges, slice into
10-20 rolls. Place cut side down into glass 9x12" baking dish which
contains more melted butter and brown sugar, to your liking. Cover and
let rise in a warm place until doubled in size, about 45-60 minutes.
Bake at 350 degrees F. 20 to 25 min. Brush with melted butter. Drizzle
with icing. NOTE: Unless otherwise noted all ingredients should be at
room temperature. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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