| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Foods, Non |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef suet |
| 1/2 |
lb |
Sunflower seeds |
| 1 |
c |
Millet |
| 1 |
c |
Cracked corn |
| 1 |
c |
Crushed peanuts, ground |
INSTRUCTIONS
Grind suet. Place in large pot and cook slowly over low heat until
smoothly melted. Let cool to a semi liquid state. Stir in nuts. Spread
into shallow rectangle foil molds. If using paper cups tie string to
pencil and place other end in mixture to harden. This will then enable
it to be hung from a tree, or place molded mixture into a netting,
like a suet bag when cakes are solid only. Needs no refrigeration.
Keeps well in a dark, cool place, such as a corner of the cellar.
busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by
sooz <kirkland@gj.net> on Mar 19, 1998
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