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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Vegetarian Christmas, Nuts, Side dish, Vegetables 6 Servings

INGREDIENTS

1 1/2 lb Green beans, stemmed
1/2 c Onion, sliced & quartered
1 T Olive oil
1/4 c Water chestnuts, slivered
1/4 c Almonds, slivered & toasted

INSTRUCTIONS

Cut green beans into 3" long pieces.  Steam until tender, about 10
minutes. Remove from heat & set aside.  Heat oil in a large pot & saute
the onions until soft, 5 minutes.  Stir ni the reserved beans along
with the water chestnuts.  Transfer  immediately to a serving dish,
sprinkle with almonds & serve.  "Vegetarian Gourmet", Winter 1995
Posted to MM-Recipes Digest  by  "Kathleen Weber" <kmweber@ibm.net> on
Mar 25, 98

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