| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Fruits |
|
Bundt, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Evaporated milk |
| 1/2 |
t |
Nutmeg |
| 4 |
c |
Miniature marshmallows |
| 2 |
c |
Seedless raisins |
| 6 |
T |
Rum flavoring |
| 1 |
c |
Dates, finely cut |
| 8 |
c |
Graham cracker crumbs, fine |
| 1 1/2 |
c |
Nuts, broken |
| 1 1/2 |
c |
Candied fruit, chopped |
| 1/2 |
t |
Cinnamon |
INSTRUCTIONS
Arrange candied cherries and a few nuts in mold to garnish. Combine
milk, marshmallows and rum flavoring. Combine remaining ingredients;
work in milk mixture until all crumbs are moist. Pack into well
greased 9-cup Mini-Bundt pan; chill for two days Posted to MC-Recipe
Digest V1 #954 by Nancy Berry <nlberry@prodigy.net> on Dec 11, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”