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To believe that two contradictory religions are both true is like saying, “2+2=4, or 5, or 37, or whatever you like.” To believe all religions simultaneously is to become hopelessly entangled in self-contradiction. One simply cannot accept the Hindu belief that there are 3000,000 or more gods and at the same time accept the Muslim belief that there is only one god. Nor can one embrace either Hinduism or Islam and Buddhism because historic Buddhism does not believe in a personal God at all. Or consider the religious opinions about the afterlife. Shintoism says there is no afterlife, just the here and now, so make the most of it. Buddhists seek Nirvana, the complete absence of desire. Christianity teaches that heaven is a place where all pure desires are satisfied in Jesus Christ (Rev. 22:4). Who is right? If there is a heaven at all, does it negate or satisfy desire? Opinions about judgment differ as well. Christianity teaches that “man is destined to die once, and after that to face judgment” (Heb. 9:27). Hindus believe in a seemingly endless series of reincarnations. Well, which is it? Both views cannot be true.
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Our election is not written in particular in the word of God; but our duty is plainly set down there. If men conscientiously perform their duty, this is the way to come to the knowledge of their election. Men therefore should not question whether they be elected or not, but first believe on Christ, and endeavor diligently to work out their own salvation; and if their works be good, and their obedience true, thereby they will come to a certain knowledge that they were elected and set apart to everlasting life.
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Fettuccine With Pesto And Roasted Red Peppers

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CATEGORY CUISINE TAG YIELD
Dairy March 1990 1 Servings

INGREDIENTS

8 oz Fettuccine
1 T Olive oil
1 7 ounce jar roasted bell
peppers drained rinsed
sliced
1/2 c Prepared pesto sauce
Salt and freshly ground
pepper
Freshly grated Romano or
parmesan cheese

INSTRUCTIONS

Cook fettuccine in large pot of boiling salted water until just  tender
but still firm to bite, stirring occasionally.  Meanwhile, heat oil in
heavy small skillet over medium-low heat. Add  peppers and stir until
heated through.  Drain fettuccine well. Return to pot. Mix in peppers
and pesto.  Season with salt and pepper. Serve, passing cheese.  2
servings; can be doubled or tripled.  Bon Appetit March 1990  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

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