| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta, Shrimp |
2 |
Servings |
INGREDIENTS
| 1 |
|
Lipton creamy herb soup mix |
| 8 |
oz |
Shrimp, partially thawed |
| 6 |
oz |
Fettuccini, cooked |
| 1 3/4 |
c |
Milk |
| 1/2 |
c |
Peas, partially thawed |
| 1/4 |
c |
Parmesan, grated |
INSTRUCTIONS
Mix soup mix with milk and bring to boiling. Add shrimp and peas and
simmer 3 minutes until shrimp are tender. Toss with hot noodles and
cheese. Makes 2 servings. Posted to EAT-L Digest - 17 Jun Date:
Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM>
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