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Fiesta Ranch Potatoes With Creamy Chile Dip

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Dips, Vegetables 8 Servings

INGREDIENTS

1 Hidden Valley Ranch Fiesta
Ranch Party Dip Mix
1.1oz
5 Baking potatoes, cut
Lengthwise into eights*
2 T Vegetable oil
1 pt Sour cream
1 Diced green chilies, 4 oz
1 Hidden Valley Ranch Party
Dip Mix 1.1 oz
1 cups.

INSTRUCTIONS

Shake mix and potatoes together in plastic bag. When potatoes are
coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer
on greased baking pan 40 minutes - until browned. Serve with Chile
Dip. Makes 8 servings (40 pieces)  CHILE DIP: Combine sour cream, diced
green chilies and Hidden Valley  Ranch Party Dip Mix. Stir to blend.
Chill for at least 1 hour. Makes 2  ~ Or use 32 ounces frozen tater
tots or potato wedges (with skin)  tossed with mix. Omit oil and bake
according to package directions.  Optional Substitution: Original Ranch
Mix on potatoes with prepared  Original Ranch Dip.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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