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Niger Toohot04 4 Servings

INGREDIENTS

8 Perfectly ripe black figs
washed and
stems trimmed
8 Portuguese Presunto, smoked
cured ham
Prosciutto can be
substituted

INSTRUCTIONS

Carefully cut each fig almost in half lengthwise, cutting down to but
not through the skin. Rotate 90 degrees and repeat to divide the fig
into 4 sections attached at the base. Squeeze together at the base as
you would a baked potato. Place one slice of Presunto on the counter
in front of you. Place one fig in the center, and draw up edges of
ham, fluting all around into fold. Press well to hold. Repeat with
remaining figs and ham. Serve 2 wrapped figs per person. This recipe
yields 4 servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger
and Mary Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6352
broadcast  01-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  01-12-1997  Recipe by: Susan Feniger
and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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