0
(0)
CATEGORY CUISINE TAG YIELD
Meats Beef, From cook4u, Meats, Sauces 4 Servings

INGREDIENTS

2 lb Filet mignon
4 filets, 1/2 lb each
Salt and pepper
2 T Olive oil
2 T Shallots, minced
1/4 c Medeira wine
3/4 c Fresh or canned beef broth
1 T Butter
1 t Flour
2 t Parsley, chopped

INSTRUCTIONS

Heat the oil in a skillet and when very hot, add the meat. Cook over
high heat for about 5 min. Cook longer if you want medium or well
done. Turn the meat and continue cooking over high heat about 5 min.
(or longer if meat is to be other then med-rare). Remove the meat to  a
warm platter and keep warm. Pour off the fat from the skillet. 3.  Add
the shallots and wine to the skillet and cook over high heat  about 30
sec. Add the broth and bring to a rolling boil, stirring to  dissolve
the brown particles that cling to the bottom and sides of  the skillet.
Season to taste with salt and pepper. Cook until reduced  by half. 4.
Meanwhile, blend 2 tsp butter with the flour in a small  mixing bowl.
Stir into the simmering sauce and cook briefly until  thicken. 5. Swirl
in the remaining tsp of butter. Strain the sauce  over the meat and dot
the center of each filet with a dab of parsley.  Serve immediately.
This dish: Filet mignon sauce madere  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?