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CATEGORY CUISINE TAG YIELD
Seafood Cyberealm, Fish, Kooknet, Main dish, Microwave 4 Servings

INGREDIENTS

1/4 c Butter, or marg.
1/4 c Almonds, sliced
1 1/2 t Lemon juice
16 oz Fish fillets, thawed
Salt, to taste
Lemon slices, opt.
Parsley sprigs, opt.

INSTRUCTIONS

Place butter, almonds, and lemon juice in a 12x8x2" baking dish.
Microwave at HIGH for 6 to 8 minutes or until almonds are golden,
stirring twice. Remove almonds with a slotted spoon, reserving butter
mixture in baking dish; set almonds aside.  Sprinkle fillets with salt,
and coat with butter mixture. Arrange in  dish with thickest portion to
outside (thinner portions may overlap,  if necessary). Cover with clear
plastic wrap.  Microwave at HIGh for 2 to 4 minutes or until fish
flakes easily when  tested with a fork, giving dish one half-turn
during cooking.  Carefulle remove fish to a serving platter; spoon
almonds over top.  SOURCE: Southern Living Magazine, May 1980. Typos by
Nancy Coleman.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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