| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains, Dairy | Fish | 2 | Servings | |
INGREDIENTS
| 1 | lb | Whole sea bass |
| Red snapper, mackerel or sim | ||
| 1 | c | Rich Coconut Milk, see below |
| 1/2 | t | Salt, or to taste |
| 1/2 | t | Freshly ground black pepper |
| 1/4 | c | Sweet green pepper, sliced t |
| 1/4 | c | Tomato, sliced |
| 1/4 | c | Celery, chopped |
INSTRUCTIONS
Score the whole fish 3 times diagonally on each side. Bring the coconut milk to a boil in a skillet over moderate heat. Add the fish and baste for 3 minutes. Then add the salt, black pepper, sweet green pepper, tomato and celery. Continue to baste for 5 minutes. Simmer the fish in an uncovered skillet over low heat, turning the fish over once, for 10 minutes. Serve warm. Source: False Tongues and Sunday Bread by Copeland Marks From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’ve achieved nothing until you find God”