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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I reviewed some of the church growth material coming from our denominational headquarters. One publication said that, in order to get our churches growing again, we should “open the front doors and close the back doors”… What we actually need to do is to close the front door and open the back door! If we really want to see our churches grow, we need to make it harder to join and we need to be better about excluding people. We need to be able to show that there is a distinction between the church and the world – that it means something to be a Christian. If someone who claims to be a Christian refuses to live as a Christian should live, we need to follow what Paul said and, for the glory of God and for that person’s own good, we need to exclude him or her form membership in the church.
Mark Dever

Women, too, need to remember the appropriate level of commitment and intimacy on a first date. Guard your heart and your expectations. Do not enter into a first date dreaming about marriage or trying out his last name with your first name; be emotionally prepared for it not to work out. One of the reasons the Christian man may be uneasy about dating is that the risk is too high among many other believers. If he doesn’t end up marrying her, his name will be mud with all the other women at church! Such a man fears to date lest he be forced to leave a church he loves. This kind of situation is unreasonable and unfair; the woman can help by keeping expectations in check and allowing the man to interact with her without easily breaking her heart. But insist that he treat you with respect and care, and do the same to him in return. Like the man, you should resolve that time he spends in your company will have been to his spiritual blessing and will have been pleasing to the Lord. If you don’t want to go out again, be honest. But don’t tell your friends about the things you found unattractive; protect his reputation and cover his flaws in love (Richard and Sharon Phillips).
Other Authors

Fishwich (batter Dipped F

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(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy 100 Servings

INGREDIENTS

37 1/2 lb FISH FILLETS FLAT FZ
6 1/4 lb CHEESE AMER/SLICE
1 c PIMENTOS 7 OZ
1 c ONIONS DRY
100 BUN HAMBGR 13OZ #102
1 t PEPPER BLACK 1 LB CN
2 lb RELISH PICKLE SWEET
4 lb SALAD DRESSING #2 1/2
1 t PAPRIKA GROUND

INSTRUCTIONS

USE 37 LB 8 0Z BATTER DIPPED FISH PORTIONS. FRY ABOUT 3 TO 5 MINUTES
OR UNTIL GOLDEN BROWN. FOLLOW STEPS 2 THROUGH 4. DRAIN WELL IN BASKET
OR ON ABSORBENT PAPER. PREPARE 1/2 RECIPE FOR TARTAR SAUCE (RECIPE  NO.
0-13). PLACE 1 FISH PORATION ON BOTTON HALF OF BUN. SPREAD 1 TBSP
TARTAR SAUCE ON TOP HALF OF BUN.  COVER WITH TOP HALF OF BUN.  SERVE
HOT.  Recipe Number: N03203  SERVING SIZE: 1 SANDWICH  From the <Army
Master Recipe Index File> (actually used today!).  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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“Jesus is faithful. Who can you trust so fully?”

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