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David Reid

Five-cup Fruit Salad

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CATEGORY CUISINE TAG YIELD
Dairy Londontowne, Salads 8 Servings

INGREDIENTS

11 oz Can mandarin oranges, draind
1/2 c Juice from pineapple
2 c Sour cream
Grapes/cherries for garnish
13 1/2 oz Can pineapple chunks, draind
1 1/2 c Minature marshmallows
3 1/2 oz Flaked coconut

INSTRUCTIONS

Combine all ingredients except garnish, and chill several hours or
overnight. Serve on lettuce cups garnished with grapes or cherries.
Mrs. Robert F. Lewis  From a book of recipes compiled by members and
friends of the  LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037.
Funds from  sale of book used in restoration and maintenance of the
17th century  inn (hint, hint).  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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