INGREDIENTS

INSTRUCTIONS

NASTURTIUM VINEGAR: Warm 1 quart white wine vinegar to lukewarm.  Place
1 cup nasturtium petals, 1 chopped shallot and 1 tsp. cracked
peppercorns in a jar; crush gently with the back of a wooden spoon.
Add vinegar and cover tightly. Do not use a metal lid. Let stand in a
warm place about 4 weeks. Strain into a clean, sterilized bottle.
Makes 1 quart.  PARSLEY, SAGE, ROSEMARY AND THYME VINEGAR: Start with
clean dry or  thoroughly washed fresh herbs. In a medium saucepan,
place vinegar,  parsley, thyme, rosemary and sage; bring to a boil.
Reduce heat and  simmer, covered for 5 minutes. Pour mixture into a
1-quart jar, cover  and set aside for 2 weeks, shaking occasionally.
Strain out herbs.  Pour vinegar into bottles with tight fitting covers,
adding a sprig  of parsley if desired. Use in salad dressing, marinades
for beef or  sprinkled over vegetables. Makes 1 quart.(Vinegar
Institute)  SPICY CIDER VINEGAR: In a 1-quart jar, place vinegar,
onion, garlic,  red pepper and black pepper. Cover and shake
vigorously. Set aside  for 2 weeks, shaking occasionally. Strain out
seasonings. Pour  vinegars into stertilized bottles with tight fitting
lids. Use in  salad dressings and marinades for meat or fish. Makes 1
quart.  (Vinegar Institute)  ORANGE VINEGAR: In a large sauce pot place
vinegar, sugar and orange  peel. Bring to a boil. Reduce heat and
simmer, covered for 20  minutes. Transfer vinegar and orange peel to a
1 quart jar. Cover  tightly. (Vinegar Institute)  STRAWBERRY VINEGAR:
Remove stems from strawberries; halve  strawberries, set 1/4 cup aside.
In a large bowl, place remaining  strawberries. Pour vinegar over
strawberries. Cover and set aside for  1 hour.  Transfer vinegar and
strawberrie to a large saucepot. Add sugar,  bring to a boil. Reduce
heat and simmer, covered for 10 minutes.  Strain out strawberry
mixture, pressing out as much liquid as  possible. Pour vinegar into a
1 1/2 quart jar. Add reserved  strawberries. Cover tightly. Makes 1 1/2
quarts (Vinegar Institute)  Posted to EAT-L Digest 16 Sep 96  From:  
Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>  Date:    Mon, 16 Sep 1996
19:29:34 +0000

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