| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Toronto |
Cakes, Desserts, Dkuhnen msn |
8 |
Servings |
INGREDIENTS
| 19 |
oz |
Can chick-peas, drained and |
|
|
Rinsed |
|
|
Finely grated rind of 1 |
|
|
Lemon |
|
|
Juice of 1 lemon |
| 4 |
|
Eggs, at room temperature |
| 1 |
c |
Granulated sugar |
| 1/2 |
t |
Baking powder |
|
|
Icing sugar |
INSTRUCTIONS
In food processor, process chick-peas with lemon rind and 2
tablespoons juice until very smooth. Add eggs, sugar and baking
powder; process a few seconds until ingredients are well blended. Pour
into greased 9-inch springform cake pan. Bake in preheated 350f oven
about 45 minutes or until cake tester inserted into centre comes out
clean. Cool about 15 minutes in pan; remove sides of pan. Drizzle
with remaining lemon juice; dust with icing sugar. Source: The Toronto
Star Newspaper. Posted to MM-Recipes Digest V3 #227 Date: Wed, 21 Aug
96 12:03:24 UT From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
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