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Foil Baked Fish With Mexican Mint Marigold

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CATEGORY CUISINE TAG YIELD
Seafood Mexican Fish, Main dish, Seasonings 1 Batch

INGREDIENTS

1 lb Fresh fish fillets
Thin lemon slices
Butter, to taste
Salt and pepper, to taste
1 c Chopped Mexican mint
marigold leaves

INSTRUCTIONS

Put fish fillets on a piece of buttered aluminum foil or parchment.
Slash the fillets at 2" intervals and insert a thin slice of lemon
into each cut. Dot the fish with butter, salt and pepper, then
sprinkle with Mexican mint marigold leaves.  Double-fold the edges of
the foil to seal; fold parchment around the fish, letter style, then
turn the ends under.  Bake the packet no more than 20 minutes in a
preheated 350 F. oven.  The fish is done when it flakes easily. Avoid
overcooking.  Recipe in Diane Morey Sitton's "An Herb to Know" column
in "The Herb  Companion."  April/May 1993, Vol. 5, No. 4. Pg. 20.
Posted by Cathy  Harned.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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