| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Grains, Vegetables |
Chinese |
Archived, Cheese/eggs, China, Formatted, Ham/pork |
10 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bean sprouts |
| 1/2 |
|
Onion, yellow |
| 1/4 |
lb |
Pork, chinese bbq |
| 10 |
T |
Oil, vegetable |
| 1 |
|
Bamboo shoot tips |
| 1 |
|
Scallions, finely chopped |
| 1 |
T |
Sesame seeds |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Sugar, granulated |
| 6 |
|
Eggs |
| 1 |
t |
Oyster sauce |
| 1/2 |
t |
Soy sauce, light |
| 2 |
c |
Chicken broth |
| 1/3 |
c |
Mushrooms, sliced optional |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Sugar, granulated |
| 1 |
ds |
Pepper, black |
| 1 |
t |
Soy sauce, dark |
| 3 |
T |
Cornstarch |
| 6 |
T |
Water, cold |
INSTRUCTIONS
Wash and drain bean sprouts. Cut onion into thin slices. Cut pork into
thin strips, julienne style. Heat wok, adding 1 tablespoon oil.
Stir-fry bean sprouts, onion, BBW pork, and bamboo shoots for 2
minutes with 1/2 teaspoon salt and 1/2 teaspoon sugar. (Do not
overcook.) Let cool before using. In a separate bowl beat the eggs,
add oyster sauce and soy sauce; mix well. Add the stir-fried
ingredients and mix thoroughly. Heat wok, add 1 tablespoon oil and
drop 1/2 C. of the mixture in the wok. Fry about 2 minutes on each
side. Place on serving dish and set aside. Repeat procedure with
remaining oil and mixture. Pour gravy, over patties and garnish with
the chopped green onion and toasted sesame seeds. Toast sesame seeds
in a dry frying pan, without oil for 3 minutes. GRAVY: Bring broth to
a boil. Add mushrooms, salt, sugar, pepper and dark soy sauce. Prepare
thickening made with the cornstarch and cold water; add the seasoned
broth and cook for 1 minute. SOURCE: Chopsticks, Clever, and Wok,
reposted by DonW1948@aol.com File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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