Forrest’s French-fried Shrimp

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	French	Shrimp	6	Servings

INGREDIENTS

2	lb	Unpeeled medium-size fresh p
1	c	All-purpose flour
1 1/2	t	Baking powder
1/2	t	Salt
2/3	c	Water
3	T	Lemon juice
1	T	Vegetable oil
1		Egg, lightly beaten
		Vegetable oil

INSTRUCTIONS

Peel shrimp, leaving tails intact; devein, if desired.  combine flour,
baking powder, and salt in a medium bowl. Add water  and next 3
ingredients; stir until smooth.  Pour oil to depth of 2 inches into a
Dutch oven; heat to 375 degrees.  Dip shrimp into batter, and fry, a
few at a time, until golden. Drain  on paper towels.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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