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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If there is a religion in the world which exalts the office of teaching, it is safe to say that it is the religion of Jesus Christ. It has been frequently remarked that in pagan religions the doctrinal element is at a minimum—the chief thing there is the performance of a ritual. But this is precisely where Christianity distinguishes itself from other religions—it does contain doctrine. It comes to men with definite, positive teaching; it claims to be the truth; it bases religion on knowledge, though a knowledge which is only attainable under moral conditions. … A religion divorced from earnest and lofty thought has always, down the whole history of the Church, tended to become weak, jejune and unwholesome; while the intellect, deprived of its rights within religion, has sought its satisfaction without, and developed into godless rationalism.

James Orr

The Lord waits so long in His graciousness that people think He cannot judge, but when He does come in judgment, it is so decisive that it seems as if He cannot show mercy. For this is not the sudden anger of an irritable temper, easily inflamed but equally easily pacified. This is deliberate, measure wrath, following a full investigation of the facts. There can be no last-minute appeals or reprieves, for there is no higher court to whom appeal can be made, and no pertinent facts have been overlooked in reaching the verdict. So it was with Sodom and Gomorrah, and so it shall be at the end of history [see Luke 17:28-30].

Iain Duguid

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Frankfurter Gruene Sauce (frankfurt Green Sau

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	German	Cheese/eggs, German, Sauces	2	Servings

INGREDIENTS

3	c	Mixed herbs, parsley
		chives chervil borage
		dill
		Spinach greens, watercress
		tarragon basil
		Pimpernel), Pimpernel
1	c	Sour cream or plain yogurt
2		Onions. coarsely chopped
2	T	Cream
2	T	Mayonnaise
3/4	c	Low-fat cottage cheese
		pressed through a fine
		sieve
		In order to smooth curds), In order to smooth curds
		Ground white pepper
		Small pinch of sugar
1		To 2 eggs, hardboiled and
		coarsely chopped

INSTRUCTIONS

Choose all or merely a selection of the herbs and greens mentioned in
the list of ingredients (using the tarragon more sparingly than the
others.) Wash them thoroughly and drain on paper towels. Coarsely  chop
the greens; loosely packed, they should amount to about 3 cups
altogether. Take 2 cups of the greens, combine with the sour cream or
yogurt and the onions, and puree in the blender or processor; add a
few tablespoons of cream if it doesn't seem to be fluid enough. The
rest of the greens should just be finely chopped and stirred in a
mixing bowl with the puree in order to give the sauce a little bite.
Stir in as much mayonnaise and low-fat cottage cheese as it takes to
produce a smooth, creamy sauce.  Season with salt, pepper, and a very
little sugar. The hardboiled  eggs can either be mixed in with the
sauce or strewn over it as a  garnish.  Makes 2 - 3 cups.  From:  THE
CUISINES OF GERMANY by Horst Scharfenberg ISBN  0-671-63197-7. Poseidon
Press, Simon & Schuster, New York. 1989.  Posted by: Karin Brewer,
Cooking Echo, 7/92  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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