| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Dessert |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
All-purpose flour |
| 1/3 |
c |
Confectioner's sugar |
| 1 1/2 |
oz |
Butter |
| 1 |
|
Egg |
| 4 1/2 |
oz |
Butter |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Almond powder |
| 3/4 |
c |
Cake flour |
| 2 |
T |
Vanilla extract |
| 2 |
|
Tart apples |
INSTRUCTIONS
To make the dough, mix the flour, confectioner's sugar and 1 1/2
ounces butter until a crumbly mixture forms. Add 1 egg and mix until
it is absorbed. For the filling, mix 4 1/2 ounces butter, sugar and 2
eggs into a smooth paste. Gradually add the almonds, cake flour and
vanilla extract. Make a smooth paste. Peel, core, quarter and thin
slice apples; save them in orange juice to prevent browning. Roll out
dough and lay in 9" tart pan, and perforate the bottom to prevent
unnecessary bubbles. Spread in filling and layer on apples in
decorative manner. Bake at 350 F for 15 to 20 minutes or until filling
is done. Glaze with melted apricot jelly or apple jelly for a pretty
appearance. Garnish with vanilla, cinnamon or almond ice cream and/or
a complementary sauce. Date: 06 Jun 96 12:50:17 EDT From: "Glen T.
Greenman" <102724.3265@compuserve.com> Recipe By : The Disney
Institute MM-Recipes Digest V3 #157 From the MealMaster recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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