CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
French | Breads | 5 | Servings |
INGREDIENTS
7 | oz | WATER, 210 ML |
2 | c | BREAD FLOUR |
1 1/2 | t | SUGAR |
1 | t | SALT, LESS A DASH |
1 | T | BUTTER |
1 1/2 | t | DRY YEAST |
INSTRUCTIONS
SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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