| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 100 | Servings | ||
INGREDIENTS
| 38 | lb | SHRIMP BREADED FZ |
INSTRUCTIONS
TEMPERATURE: 350 F. DEEP FAT PLACE FROZEN BREADED SHRIMP INTO DEEP FAT FRYER. FRY 3 TO 4 MINUTES OR UNTIL GOLDEN BROWN. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L13702 SERVING SIZE: 7 TO 10 SH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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