INGREDIENTS

INSTRUCTIONS

2 1/4    
also called sugar plums, wild plums or red or black currants (2 cups)
According to Catherine Brandel of Chez Panisse Cafe nothing could be
simpler than prunes packed in Armagnac. Use the best Armagnac or
brandy you can afford  Put the clean, unblemished fruit in clean jar.
Cover with the sugar  and the Armagnac and put it in a dark place or in
the refrigerator.  Turn the jar every day or so until the sugar has
completely dissolved.  After 2 weeks the fruits will be ready to use,
but they will also  improves over time.  Makes approximately 1 pint.
Uses: Add to dishes such as grilled squab or warm duck salads.  PER
TABLESPOON: 50 calories, 0 g profess, 10 g carbohydrate, 0 g fat,  0 mg
cholesterol, 1 mg sodium, 0 g fiber.  From an article by Georgeanne
Brennan in The San Francisco Chronicle,  Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”