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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Appetizers 6 Servings

INGREDIENTS

1 lb Beef liver, sliced 1/2"thick
1/3 c All-purpose flour
1 t Salt
1/8 t Pepper
2 lb Shortening
1 c Sour cream
1/2 t Curry powder
1 t Parsley, chopped
1/4 t Hot pepper sauce
1/2 t Salt

INSTRUCTIONS

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine
flour, salt, and pepper.  Dredge lvier strips in seasoned flour. Fry
in shortening at 350 degrees until brown, about 2 to 3 minutes. Drain
on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.
Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot
sauce and salt.  Mix well. Refrigerate until ready to serve. Yield:
about 1-1/4 cups.  SOURCE: Southern Living Magazine, October, 1972.
Typed for you by  Nancy Coleman.

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