| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chicago |
Salad, Sauce, Xref |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Red wine vinegar, or |
|
|
balsamic |
| 2 |
T |
Olive oil |
| 3 |
T |
Fresh basil, finely chopped |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
Makes 2/3 cup or 8 servings. Nutrition not estimated separately. This
recipe used by another in this book. XREF: "Fusilli with Fresh
Tomatoes and Corn". Mix all ingredients; refrigerate until serving
time. Stir before using. From ISBN 0-940625-79-2 (paper). Skinny
Pasta is published by Surrey Books, Inc. (Chicago). Copyright (c) 1994
by Sue Spitler. Part of a series. Pat Hanneman (Ed.), MasterCook 3:
Dec 1996. NOTES : Add a few fennel seed for more flavor. Recipe by:
Sue Spitler (1994) Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Jun 19, 1999, converted by MM_Buster v2.0l.
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