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CATEGORY CUISINE TAG YIELD
Grains California Salsa 24 Servings

INGREDIENTS

9 c Tomatoes, dice
Chop
3 c Pineapple, finely dice
1/2 c Chopped fresh cilantro
2 c Sliced green onions
1/2 c Fresh lemon juice
3 Whole jalapeno chilies
6 Cloves garlic, finely
Seed and finely
Chop

INSTRUCTIONS

Combine all ingredients in mixing bowl. Combine gently until evenly
mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish  or
chicken.  Recipe By: California Tomato Commission (July 1996)
http://www.tomato  Converted by MM_Buster v2.0l.

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