| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Dips, Indian |
1 |
Cup? |
INGREDIENTS
| 3/4 |
c |
Chopped fresh cilantro |
|
|
firmly packed |
| 1/2 |
c |
Mint, fresh chopped & |
|
|
firmly packed |
| 1 |
|
Fresh hot green chili, opt. |
| 1 |
T |
Lemon juice |
| 3/4 |
c |
Plain yogurt |
| 1/4 |
t |
Salt, more if desired |
INSTRUCTIONS
Put the cilantro, mint, green chili, lemon juice, and 3 tablespoons
water into the container of a blender or food processor. Blend until
smooth, pushing down, if necessary, with a rubber spatula. Beat the
yogurt in a small bowl until it is creamy. Add the mixture from the
blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste.
Add more salt if you need it. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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