| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
c |
Green soybean pods |
|
|
Salt |
INSTRUCTIONS
Two Hot Tamales World Tour Separate the pods from the stalks. Place
bean pods in a large bowl. Sprinkle generously with salt, rub
vigorously, and let stand 15 minutes. Bring a large pot of
well-salted water to a boil, add the beans and boil over high heat for
5 to 6 minutes. (For a firmer bean, decrease the cooking time.) DON'T
COVER the pot or the beans will lose their bright green color. When
ready, drain beans and serve hot or at room temperature. To eat as
finger food, serve the beans in baskets or bowls. Squeeze the pods
with your fingers to press the beans into your mouth and discard the
pods. Note: Paulette Mitchell, author of The Complete Soy Cookbook
recommends simmering in salted water for 10 to 12 minutes. Posted to
EAT-LF Digest by "bill pawelko" <billjr1@bellatlantic.net> on May 17,
1998
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