| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Salad dressing or mayonnaise |
| 1/4 |
c |
Vanilla or peach yogurt |
| 1/2 |
c |
Halved seedless green or red |
|
|
grapes |
| 1/2 |
c |
Cubed nectarine or peeled |
|
|
peach |
| 1 |
|
up to |
| 2 |
t |
Lemon juice |
| 4 |
c |
Purchased coleslaw blend |
| 1 |
T |
Chopped peanuts or shelled |
|
|
sunflower seeds if |
|
|
desired |
INSTRUCTIONS
In small bowl, combine dressing ingredients; blend well. In large
bowl, combine all salad ingredients except peanuts; stir gently to
combine. Pour dressing over salad; stir gently to coat. Sprinkle with
peanuts. CALORIES: 100 SODIUM: 130MG CHOLESTEROL: 4MG FAT: 6G
CARBOHYDRATE: 11G SAT: 1G From <Meals In Minutes>, a Pillsbury
Classic Cookbook. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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