| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 1/4 | c | Packed fresh herb leaves |
| i.e. parsley basil | ||
| thyme | ||
| oregano etc. | ||
| 1 | Stick unsalted butter | |
| softened | ||
| Salt and freshly ground | ||
| pepper | ||
| Cayenne | ||
| 1 | Loaf italian or french bread |
INSTRUCTIONS
1997 In a food processor combine the garlic, herbs, butter, salt, pepper and cayenne to taste and process until smooth. Alternately, finely chop together the garlic and the herbs and then in a bowl mix together with the butter, salt, pepper and cayenne. Preheat oven to 350 degrees F. Cut the bread every 1 1/2-inches along the entire length of the loaf. Spread each side of a slice with the butter mixture. Wrap loaf in aluminum foil and bake for 15 to 20 minutes or until heated through. Unwrap bread, bake for 5 minutes to brown top. Serve bread warm. Yield: 4 servings Recipe by: Cooking Live Show #CL8905 Posted to MC-Recipe Digest V1 #652 by "Angele and Jon Freeman" <jfreeman@netusa1.net> on Jun 30,
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”