| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Naga | Dressings, Salad, Salads & | 10 | Servings |
INGREDIENTS
| 5 | c | Fresh spinach, washed and |
| trimmed | ||
| 5 | c | Greens, field mixed |
| 1 | c | Strawberries, cut in half |
| winter | ||
| 1 | c | Oranges, in summer |
| 1 | Granny Smith apple, cored | |
| and sliced | ||
| 1/4 | c | Orange juice |
| 1/2 | c | Cranberries, dried or |
| 1/2 | c | Blueberries, or |
| 1/2 | c | Cherries |
| 1/2 | Red onion, thinly sliced | |
| 1/2 | c | Monterey jack cheese |
| shredded | ||
| 1/2 | c | Hosin honey mustard |
| vinagarette | ||
| 1/4 | c | Nuts or seeds, optional |
INSTRUCTIONS
Toss the sliced apples in orange juice to coat to prevent browning. You may use any variety of greens available to you. The sweet-tart taste of this salad dressing compliments the bitterness of the spinach and field greens. 3.The dressing will adhere better to dry greens. Barb's Notes: I have used different types of dressing on this salad and it always turns out good. Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@wf.net> on May 1, 1998
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