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CATEGORY CUISINE TAG YIELD
Dairy Sami Food3, Ood9 4 Servings

INGREDIENTS

400 g Fresh tagliatelle, 14oz
2 Courgettes, sliced thinly
5 Prosciutto, chopped finely
3 T Ricotta cheese
4 T Olive oil
1 Red onion, peeled and thinly
sliced
1 Clove garlic, peeled and
thinly
sliced
4 T White wine
3 T Ricotta cheese
3 T Freshly grated parmesan
2 t Balsamic vinegar
Sea salt and freshly milled
black pepper

INSTRUCTIONS

Bring a large pot of salted water to the boil. Fry together the oil,
onion and garlic for about 4 minutes, then add the courgettes and fry
again for about 10 minutes. Add the wine, boil off the alcohol fumes,
then cover and simmer until soft. Then add the ham and season to
taste.  Toss the pasta into the boiling salted water and stir, return
to the  boil and boil until al dente. Drain carefully and return to the
pot.  Add the courgettes, the ricotta and the parmesan. Toss briefly
over a  high heat for a few minutes, then sprinkle with the balsamic
vinegar,  transfer to a serving platter and serve at once.  Converted
by MC_Buster.  Per serving: 739 Calories (kcal); 40g Total Fat; (50%
calories from  fat); 82g Protein; 6g Carbohydrate; 210mg Cholesterol;
7662mg Sodium  Food Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 1/2
Vegetable; 0  Fruit; 3 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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