| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Diabetic | 6 | Servings | |
INGREDIENTS
| 1 | Loaf italian bread, or | |
| french bread | ||
| 6-oz | ||
| 1 | T | Olive oil |
| 2 | Plum tomatoes, minced or | |
| 1 | Salad tomato | |
| 3 | Garlic cloves, minced | |
| 2 | t | Minced basil |
| 1 | t | Minced thyme |
| 2 | t | Olive oil |
| g Sugars, 1g Protein 1g | ||
| servings/Serving size: 1 oz |
INSTRUCTIONS
Preheat the oven to 350 degrees. Cut the bread into 6 even slices. Brush each slice with olive oil and place onto a cookie sheet. To prepare the topping, combine all ingredients. Place the bread in the oven and toast for 1 to 2 minutes. Remove the bread from the oven and spread a teaspoon of topping over each slice. Serve immediately. Exchanges: Monounsaturated Fat Exchange -- 1 Starch Exchange -- 1 Calories ~- 59 Calories from Fat -- 22 Total Fat -- 2g Saturated Fat ~- 0g Cholesterol -- 0mg Sodium -- 78mg Carbohydrate -- 8g Dietary Fiber -- Notes: This is the simplest of appetizers, yet elegant enough for any party. Recipe for Tuesday, 6/2/98 All recipes this week are from the cookbook Diabetic Meals In 30 Minutes -- Or Less!, featuring more than 140 fast, flavorful dishes, plus dozens of quick tips, to help you get food on the table in a flash! You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright =A9 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT by Barb at PK on 6/4/98 Recipe by: http://www.diabetes.org/ada/rcptoday.html By Barb at PK <abprice@wf.net> on Jun 4, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@ix.netcom.com> on Aug 07, 1998
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