CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
1/4 |
t |
Black pepper 1 1/2 c Chopped |
|
|
3 tb Mayonnaise, or to taste |
|
|
2 oz Chopped |
INSTRUCTIONS
pimento, drained FOLLOWING ARE OPTIONAL 1/2 c Chopped ripe olives,
PLUS 1 ts Hot red pepper sauce More for garnish 1 ts Garlic powder 1/4
ts Salt In a large mixing bowl, combine turnips, celery, pimento,
olives, salt, black pepper and mayonnaise. Toss to mix well; taste and
adjust seasonings. Add pepper sauce and garlic powder, and toss to
blend. Best made a day ahead. NOTE: The original recipe does not call
for pepper sauce or garlic, and yields a light crisp salad without
them. But, if you prefer a bit more flavor, the pepper sauce and
garlic powder add zest without overpowering the delicious taste of the
fresh turnip.
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