CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
lb |
Macaroni |
3 |
c |
Water, up to 4 |
1/2 |
t |
Salt |
1/4 |
lb |
Margarine or butter |
3 |
|
Eggs |
1 1/2 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Cook macaroni in water and the salt until tender. Drain. In a large
skillet, heat the butter or margarine, pour the well drained macaroni
into the skillet. Beat the eggs as for scrambled, pour this over the
macaroni. Fry on medium heat. Add the shredded cheese over the top and
cook until the eggs, macaroni, and cheese are all blended and a golden
brown on both sides. Posted to recipelu-digest by "bunny"
<layla696@ix.netcom.com> on Feb 26, 1998
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