CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Indian |
Indian, Vegetables |
2 |
Servings |
INGREDIENTS
450 |
g |
Okra, ladies fingers |
3 |
T |
Oil |
2 |
|
Onions |
1 |
t |
Salt |
INSTRUCTIONS
Wash the okra and pat dry with absorbent paper. Cut into 1 cm pieces.
Heat the oil in a wok over medium heat and fry onions till soft. Add
the okra and salt, and stirring gently, continue frying until the okra
is cooked, about 10-12 minutes. Compiled by: I. Chaudhary Gold Coast,
'Oz Posted to EAT-L Digest 13 November 96 Date: Fri, 15 Nov 1996
09:22:01 +1000 From: "I. Chaudhary" <imranc@ONTHENET.COM.AU>
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