CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
4 |
|
Tomatoes, half ripe |
1/2 |
c |
All-purpose Flour |
2 1/2 |
t |
Salt |
2 1/2 |
t |
Sugar |
1/4 |
t |
Pepper |
3/4 |
c |
Pet Evaporated Milk |
|
|
Oil for frying |
INSTRUCTIONS
Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper
towels to drain. Combine flour, salt, sugar and pepper. Dust
tomatoes in flour mixture on both sides. Add evaporated milk to
remaining flour mixture to make a thick batter. Dip floured tomatoes
in batter. Fry in hot oil 1/2" deep until golden brown on both sides.
Makes 6 servings. SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold
Cookbook by Pet Milk 1932) Posted to MM-Recipes Digest V3 #241 Date:
Tue, 3 Sep 1996 17:23:29 -0500 From: pickell@cyberspc.mb.ca
(S.Pickell)
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