Fried Yam Puffs – Epok-epok Keladi

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Appetizers, Seafood	6	Servings

INGREDIENTS

1 1/2	lb	Yam cut into small pieces
1	t	Salt
1	t	Msg
2	T	Sugar, gula melaka
		preferred
2	T	Softened butter
2	T	Tapioca flour
		Stuffing Ingredients
4	oz	Prawns
4	oz	Meat, minced
3		Onions chopped
2	oz	Frozen green peas
1		Spring onion chopped
2		Mushrooms diced
1/2	t	Salt
1/2	t	Msg
1	t	Sugar
1/2	t	Soy sauce
1/2	t	Oyster sauce
1/2	T	Cornflour in 3 T water
2	T	Cooking oil

INSTRUCTIONS

Puff Ingredients  Steam yam until cooked.  Remove and mash. Leave to
cool. Heat cooking  oil in pan.  Add prawns and meat and stir for 1
minute. Add onions,  spring onion and mushrooms and stir for another
minute. Add salt,  msg, sugar, soya sauce, oyster sauce and cornflour
mixture. Stir  well. Add in green peas and stir. Remove and cool. Put
puff  ingredients in a bowl and mix well. Knead thoroughly. Divide into
20-25 portions. Roll each portion into a ball and flatten. Put 1 t
stuffing in centre of dough. Moisten edges, fold over and seal. Heat
cooking oil for deep frying. Deep fry until golden brown. Serve Hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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