Frontier Buffalo Burger With Green Tomato Salsa

There is only one authority that is the preacher’s authority, and there is only one authority that undergirds and justifies his teaching ministry, and that is the authority of the Word of God. This Word is inerrant, infallible, authoritative, and trustworthy. It is that Word, and that Word alone, that is our authority; and it is not only the foundation, but the substance, the content of our teaching and preaching.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking liv, Import	1	Servings

INGREDIENTS

4		Green tomatoes, seeded
		cored and diced
1		Yellow pepper, seeded and
		diced
1	T	Chopped coriander
1		Jalapeno pepper, seeded and
		diced
		Salt and pepper
1	t	Honey
2	t	Rice wine vinegar
6		phillips brand portabello
		mushrooms stems removed
1/2	t	Peanut oil
6		Buffalo, 8-ounce burgers

INSTRUCTIONS

Preheat grill.  Mix tomatoes, onions, peppers, coriander, jalapeno and
1/4 teaspoon  salt in a bowl. Allow to sit for 1/2 hour. Pour off juice
and add  honey and vinegar. Refrigerate 1/2 hour.  Rub mushrooms with
oil and season with salt and pepper. Grill on both  sides until done.
Season burgers and grill on both sides until medium  rare.  Layer with
portabello on the bottom, salsa, then meat and topped with  additional
salsa. Add coriander to garnish.  Recipe by: Cooking Live Show #8889
Posted to MC-Recipe Digest V1 #628  by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on May 31, 1997

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”