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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cake 16 Servings

INGREDIENTS

1 3/4 c All-purpose flour
2 1/2 t Baking powder
1 1/4 t Pumpkin pie spice
1/2 t Baking soda
1/2 t Salt
1 c Packed brown sugar
1/2 c Butter, softened
3 Eggs
1 c Solid pack canned pumpkin
3/4 c Milk
1/2 12-oz Nestle Toll House
Little Bits semi-sweet
chocolate
1 8-oz cream cheese
softened
2 T Butter, softened
1 t Vanilla extract
3/4 c Sifted confectioners' sugar
2 T Nestle Toll House Little
Bits semi-sweet chocolate
2 T Finely chopped nuts

INSTRUCTIONS

Cake: Preheat oven to 350 degrees. In small bowl, combine flour,
baking powder, pumpkin pie spice, baking soda and salt; set aside. In
large bowl, combine brown sugar and butter; beat until creamy. Beat  in
eggs and pumpkin.  Gradually beat in flour mixture alternately with
milk. Stir in Nestle  Toll House Little Bits semi-sweet chocolate. Pour
into greased and  floured 13x9-inch baking pan. Bake at 350 degrees for
35-40 minutes.  Cool completely on wire rack.  Cream Cheese Frosting:
In small bowl, combine cream cheese, butter an1  vanilla extract; beat
until creamy. Gradually add confectioners'  sugar; beat well.  Garnish:
In cup, combine 2 tablespoons Nestle Toll House Little Bits  semi-sweet
chocolate and nuts.  Frost cake with Cream Cheese Frosting. Sprinkle
with Garnish. Keep  frosted cake refrigerated until ready to serve.
Makes one cake.  From <Favorite Recipes: Nestle Sweet Treats>.
Downloaded from Glen's  MM Recipe Archive, http://www.erols.com/hosey.

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