CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
1 3/4 |
c |
All-purpose flour |
2 1/2 |
t |
Baking powder |
1 1/4 |
t |
Pumpkin pie spice |
1/2 |
t |
Baking soda |
1/2 |
t |
Salt |
1 |
c |
Packed brown sugar |
1/2 |
c |
Butter, softened |
3 |
|
Eggs |
1 |
c |
Solid pack canned pumpkin |
3/4 |
c |
Milk |
1/2 |
|
12-oz Nestle Toll House |
|
|
Little Bits semi-sweet |
|
|
chocolate |
1 |
|
8-oz cream cheese |
|
|
softened |
2 |
T |
Butter, softened |
1 |
t |
Vanilla extract |
3/4 |
c |
Sifted confectioners' sugar |
2 |
T |
Nestle Toll House Little |
|
|
Bits semi-sweet chocolate |
2 |
T |
Finely chopped nuts |
INSTRUCTIONS
Cake: Preheat oven to 350 degrees. In small bowl, combine flour,
baking powder, pumpkin pie spice, baking soda and salt; set aside. In
large bowl, combine brown sugar and butter; beat until creamy. Beat in
eggs and pumpkin. Gradually beat in flour mixture alternately with
milk. Stir in Nestle Toll House Little Bits semi-sweet chocolate. Pour
into greased and floured 13x9-inch baking pan. Bake at 350 degrees for
35-40 minutes. Cool completely on wire rack. Cream Cheese Frosting:
In small bowl, combine cream cheese, butter an1 vanilla extract; beat
until creamy. Gradually add confectioners' sugar; beat well. Garnish:
In cup, combine 2 tablespoons Nestle Toll House Little Bits semi-sweet
chocolate and nuts. Frost cake with Cream Cheese Frosting. Sprinkle
with Garnish. Keep frosted cake refrigerated until ready to serve.
Makes one cake. From <Favorite Recipes: Nestle Sweet Treats>.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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