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CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

30 White rum
20 Lemon juice
20 ML SUGAR SYRUP, 1:1
15 Strawberry liqueur
5 Medium-sized strawberries
15 Banana liqueur
1/2 Banana
ml Peach liqueur
1 Peach
ml Apricot liqueur
sm Apricot-halves
ml Lychee liqueur
Lychees

INSTRUCTIONS

Peach  ~-------------------APRICOT-------------------------
~-------------------LYCHEE-------------------------  In general: Frozen
Fruit Daiquiries are mixed drinks, made with fresh  fruit, using a
blender or kitchenmixer and lots of ice. They're more  or less
spring/summer drinks, because of the prices and/or  availability of the
ingredients.  In case you didn't know already: 1 Fl Oz equals 30 ml
(approx.)  Usually: Shake with ice,strain into cocktailglass, serve
straight up.  In this case: mix several units in a clear bottle, for
later use.  Shake bottle before use.  Blend with ice for about 20
seconds, serve straight up in a nice or  even fancy glass. Straw.
Variations: you could add lemon juice if you think they're too sweet
or add cream (after 10 seconds of blending!) to make them softer.
Garnishing: as goes for all mixed drinks: a contrast in colour, with a
flavour that goes with the drink.  Enjoy!  (S.E. OELE)
OELE@INTER.NL.NET  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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